The Effects Of A Synbiotic Product On The Blood Lipid Profile And Red Blood Cell Morphology Among Hypercholesterolemic Subjects

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Date
2010-08
Authors
Ooi, Lay Gaik
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Publisher
Universiti Sains Malaysia
Abstract
Synbiotics have been conventionally used to improve gastrointestinal health. Although current researches have found new health potentials of synbiotics, little information is available on possible cholesterol-lowering effects and the mechanisms involved. This randomized, double-blind and placebo-controlled study investigated the effects of a synbiotic product on the lipid profiles of hypercholesterolemic subjects and the possible mechanisms entailed. Thirty-two hypercholesterolemic subjects with initial mean plasma cholesterol levels of 5.70 ± 0.32 mmol/L were randomly allocated to two groups and were given four capsules of either synbiotic (Lactobacillus acidophilus CHO-220 and inulin) or placebo daily.
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Keywords
Synbiotic Product On The Blood Lipid Profile And Red Blood Cell Morphology , Hypercholesterolemic Subjects
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