Konsep pengurusan kualiti makanan Halalan Tayyiban.

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dc.contributor.authorDahlal, Norazilawati Md
dc.date.accessioned2018-08-08T04:06:27Z
dc.date.available2018-08-08T04:06:27Z
dc.date.issued2017-08
dc.description.abstractKonsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam. The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6250
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectMakananen_US
dc.subjectHalalan Tayyibanen_US
dc.titleKonsep pengurusan kualiti makanan Halalan Tayyiban.en_US
dc.typeThesisen_US
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