Transport by diffusion form within the solid Particles of fresh coconut to the surface and dissolution in supercritical fluid.
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Date
2016
Authors
Nik Ab Rahman, Nik Norulaini
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Abstract
The dynamic method was utilized to investigate the solubility of virgin coconut oil (VCO) in SC-C02 at temperatures and pressures ranging from 313 K to 353 K and 20.7 MPa to 34.5 MPa, respectively. The highest solubility, 0.0408 gig, was obtained at 353 K and 34.5 MPa, which were the highest temperature and pressure levels used in the study.
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Keywords
Diffusion , Fresh Coconut