Transport by diffusion form within the solid Particles of fresh coconut to the surface and dissolution in supercritical fluid.

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dc.contributor.authorNik Ab Rahman, Nik Norulaini
dc.date.accessioned2017-07-25T00:52:48Z
dc.date.available2017-07-25T00:52:48Z
dc.date.issued2016
dc.description.abstractThe dynamic method was utilized to investigate the solubility of virgin coconut oil (VCO) in SC-C02 at temperatures and pressures ranging from 313 K to 353 K and 20.7 MPa to 34.5 MPa, respectively. The highest solubility, 0.0408 gig, was obtained at 353 K and 34.5 MPa, which were the highest temperature and pressure levels used in the study.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4226
dc.subjectDiffusionen_US
dc.subjectFresh Coconuten_US
dc.titleTransport by diffusion form within the solid Particles of fresh coconut to the surface and dissolution in supercritical fluid.en_US
dc.typeTechnical Reporten_US
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