Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
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Date
2003-07
Authors
Islam Sarker, Md. Zaidul
Journal Title
Journal ISSN
Volume Title
Publisher
Universiti Sains Malaysia
Abstract
The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time.
Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau
genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan
20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan.
Description
Keywords
palm kernel oil , replacers fat