Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.

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dc.contributor.authorIslam Sarker, Md. Zaidul
dc.date.accessioned2018-07-26T02:43:13Z
dc.date.available2018-07-26T02:43:13Z
dc.date.issued2003-07
dc.description.abstractThe extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-C02) as a solvent at temperatures of 40 and 80°C and pressures of 20.7,27.6, 34.5, 41.4 and 48.3 MPa was studied. Continuous extraction was fractionated into four fractions and each fraction was collected for every 10 minutes. Thus the total extraction process was performed for 40 minutes extraction time. Kajian ke atas pengekstrakan isirung sawit tanpa testa hancur menggunakan lampau genting karbon dioksida (LG-C02) sebagai pelarut pada suhu 40 dan 80°C dan tekanan 20.7, 26.7, 34.5, 41.4 dan 48.3 MPa. Pengekstrakan berterusan dipemeringkatkan kepada empat pemeringkat dan setiap pemeringkat dikumpul selarna 10 minit dengan jumlah proses pengekstrakan dibuat selama 40 minit masa pengekstrakan.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6039
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectpalm kernel oilen_US
dc.subjectreplacers faten_US
dc.titleSupercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.en_US
dc.typeThesisen_US
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