Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
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Date
2021-01
Authors
Varastegani, Boshra
Journal Title
Journal ISSN
Volume Title
Publisher
Universiti Sains Malaysia
Abstract
Nigella sativa also known as black cumin or black seed is extensively used for culinary purposes in many parts of the world. Upon roasting and grinding the seed appears dark brown with aroma and taste similar to roasted coffee bean. Since the roasted seed is rich in caffeine and bioactive compounds, the potential for
utilizing it as a powdered coffee-like beverage product can be tremendous. In addition, the seed extracts could be developed into a nutraceutical product or used as a functional additive in food.
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Keywords
Roasted Nigella Sativa Seed , Functional Ingredient In Foods And Beverage , Exploratory Studies