Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies

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dc.contributor.authorVarastegani, Boshra
dc.date.accessioned2022-06-24T02:05:58Z
dc.date.available2022-06-24T02:05:58Z
dc.date.issued2021-01
dc.description.abstractNigella sativa also known as black cumin or black seed is extensively used for culinary purposes in many parts of the world. Upon roasting and grinding the seed appears dark brown with aroma and taste similar to roasted coffee bean. Since the roasted seed is rich in caffeine and bioactive compounds, the potential for utilizing it as a powdered coffee-like beverage product can be tremendous. In addition, the seed extracts could be developed into a nutraceutical product or used as a functional additive in food.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/15463
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectRoasted Nigella Sativa Seeden_US
dc.subjectFunctional Ingredient In Foods And Beverageen_US
dc.subjectExploratory Studiesen_US
dc.titleRoasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studiesen_US
dc.typeThesisen_US
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