Evaluation Of Tamarind (Tamarindus Indica L) Shell Tannin Extracts As A Corrosion Inhibitor Of Mild Steel In Acidic Medium
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Date
2020-06
Authors
Abdulmajid, Abdullahi
Journal Title
Journal ISSN
Volume Title
Publisher
Universiti Sains Malaysia
Abstract
The aim of this research was to study how eco-friendly corrosion inhibitors for acidic media systems could be advanced and used through evaluation of tamarind shell tannin extracts (TSTE) isolated using methanol (TME), 70% acetone (TAE), water (TWE), and ethyl acetate (TEAE). Established by the result, the phytochemical analysis revealed that TME contained the highest content of Total phenolic content (TPC), Total flavonoid content (TFC), Total tannin content (TTC), and antioxidant activities compared to other TSTE extracts.
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Keywords
Evaluation Of Tamarind (Tamarindus Indica L) Shell Tannin , Corrosion Inhibitor , Mild Steel In Acidic Medium