Evaluation Of Tamarind (Tamarindus Indica L) Shell Tannin Extracts As A Corrosion Inhibitor Of Mild Steel In Acidic Medium

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dc.contributor.authorAbdulmajid, Abdullahi
dc.date.accessioned2022-03-25T08:22:19Z
dc.date.available2022-03-25T08:22:19Z
dc.date.issued2020-06
dc.description.abstractThe aim of this research was to study how eco-friendly corrosion inhibitors for acidic media systems could be advanced and used through evaluation of tamarind shell tannin extracts (TSTE) isolated using methanol (TME), 70% acetone (TAE), water (TWE), and ethyl acetate (TEAE). Established by the result, the phytochemical analysis revealed that TME contained the highest content of Total phenolic content (TPC), Total flavonoid content (TFC), Total tannin content (TTC), and antioxidant activities compared to other TSTE extracts.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14961
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectEvaluation Of Tamarind (Tamarindus Indica L) Shell Tanninen_US
dc.subjectCorrosion Inhibitoren_US
dc.subjectMild Steel In Acidic Mediumen_US
dc.titleEvaluation Of Tamarind (Tamarindus Indica L) Shell Tannin Extracts As A Corrosion Inhibitor Of Mild Steel In Acidic Mediumen_US
dc.typeThesisen_US
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