Effect of processing methods on composition, antinutrients, and physicochemical properties of palm kernel cake.

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dc.contributor.authorGallage, Tharindu Dananja Peiris
dc.date.accessioned2018-11-09T07:32:35Z
dc.date.available2018-11-09T07:32:35Z
dc.date.issued2011-07
dc.description.abstractKernel kek sawit (BIS) merupakan bahan sampingan pemprosesan minyak kernel sawit. BIS digunakan sebagai bahan makanan ruminan kerana kos yang rendah dan bahan ini boleh diperolehi dengan mudah jika dibandingkan dengan bahan yang lain. Palm kernel cake (PKC) is a by-product of palm kernel oil milling process. It has been used as a feed ingredient for ruminants due to its relatively low cost and availability.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7049
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectCompositionen_US
dc.subjectPhysicochemicalen_US
dc.titleEffect of processing methods on composition, antinutrients, and physicochemical properties of palm kernel cake.en_US
dc.typeThesisen_US
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